VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Portion while in the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a broad open wine lying close to for two or three months and Acetobacter will find it rapidly and change it